CURRY LEAVES POWDER

Ingredients:
1. Urad dal half cup
2. Channa dal and toor dal mix half cup
3. Red chillies (Dried) 8 to 10
4. Small lemon size tamarind
5. Curry leaves 1 cup. (Cleaned and dried)
6. Pepper 1/2 Tsp.
7. Jeera 1 Tsp.
8. Dry ginger - a pinch (available as such in shops, it is not ginger that is dried by us at home!)
8. Salt to taste.

Method:
-Dry roast above ingredients till good flavour emanates.
-Cool it and powder it .
-Store in a airtight container.
-While grinding add little hing to enhance its taste.

You can enjoy this powder with hot rice with melting ghee or gingely oil.

You can substitute curry leaves with pudina leaves. But pudina leaves are to be dry roasted before powdering.