Rice Cutlet

Ingredients:

1 small bowl cooked rice
2 boiled potatoes
salt as per taste, 1/2 tsp
green chilli-ginger-garlic paste
cornflour
bread crumbs
1 spoon coriander leaves
oil


Method:

Mix all ingredients except oil ogether.
Mash using potato masher.
Divide into 6 balls. Shape them into cutlets and deep fry in hot oil.
Serve the crisp cutlets with ketchup and pudina chutney.

Tip- You can prepare this with leftover rice or pulao also. Comes out really delicious!