Beetroot Halwa

INGREDIENTS

Beetroot - 1/2 kg.
Sugar - 1/4 kg.
Milk - 1 cup
Ghee - 25gms.
Cardamom powder - 1/2 tsp.
Cashew nuts -15 gms.

PROCEDURE

- Wash and grate the beetroot in a vegetable grater.
- Add 1 cup of milk to the grated beetroot and cook for 20 minutes in a pressure cooker.
- Add sugar to the cooked beet in a frying pan and cook under low flame for 10 minutes, mixing the mixture with a laddle thoroughly throughout.
- Add ghee and mix well.
- Fry the cashew nuts in a teaspoon of ghee separately and add these to the above mixture.
- Remove from heat and serve hot or cold.