RAVA DOSAI

1/2 cup rice flour
1/2 cup maida / All purpose flour
3/4 cup rava (Can use fine rava or coarse rava or 1/2 cup fine rava and 1/4 cup coarse rava)
Salt to taste
1 medium size onion (Finely chopped)
3 green chillies (Finely chopped)
1/2 tsp jeera
1 tbp oil.

Method:
-Mix rice flour, maida and rava with salt.
-Add enough water to make a thick batter without forming lumps.
-Add chopped onion, cilantro and green chillies, add more water and make a thin batter of buttermilk consistency.
-Heat oil in a pan and add cumin seeds. Fry for about 10 seconds till nice aroma comes out. Pour it over the dosa batter and mix well.
-Heat a pan. Pour a laddle-full of batter in a circular motion and make the dosas.
-Add very little oil and fry till golden.
-Turn over and fry for another minute.
-Serve hot with chutney.

VELLA (SWEET) DOSAI

Ingredients-
Wheat flour- 2 cups
Rice flour- 1/4 cup
Jaggery- 1 cup
Coconut, grated- half a coconut
Cardamom powder of 5 to 6 pieces
Ghee/Oil – as required

Preparation-

Mix jaggery with 2 cups of water. Add wheat flour, rice flour, coconut, & powdered cardamom . Mix well. Pour some batter in on hot tawa &roast with ghee. Serve hot.