COCONUT BURFI

Ingredients:
2 Cups grated coconut
1 Cup sugar
1 tbsp Ghee

Method: (Microwave)
1. Mix the coconut, ghee and sugar in a bowl. 2. Keep in microwave for about 8 minutes on high power of 800 watts. 3. Remove and transfer immediately to a greased tray. 4. Cut into pieces when hot.

Method: (Stove)

Ingredients:
Grated coconut 1 Cup
Sugar 1 Cup
Water 1/4 Cup
Cardamom Powder 1/2 Teaspoon
Ghee 1 Teaspoon

Making:

Keep heavy bottomed pan on gas. Add sugar and pour the water . Dissolve the sugar and bring it to strings make it sugar syrup. Add the grated coconut and cardamom powder, mix well. Keep mixing till the coconut sticks on side. Spread ghee on a tray grease it nicely and pour the coconut. Make the slices immediately and cool it