Ingredients-
Rice flour- 2 cups
Jaggery, grated- 1/2 cup
White sesame seeds- 1 tsp
Ghee- 2 tsp
Coconut pieces- 1 tbsp
Oil- for frying
Preparation-
Make thick & hot jaggery syrup. Add sesame seeds, coconut, & ghee. When cool, add riceflour & make small balls (Cheedais). Deep-fry